Spouses and significant others are welcome to attend.

Thursday, 23 Feb:

Friday, 24 Feb:

Saturday, 25 Feb:

Sunday, 26 Feb:


Saturday Dinner:

Farmers Market Salad - Watercress, Arugula and Romaine, Sun-Dried Cranberries, Apricots, Candied Pecans, Gorgonzola Cheese and Maple Pear Dressing

Choice of:

Grilled Marinated Flank Steak
Cabernet Sauce, Fire Roasted Mushrooms, Three Cheese Potato Souffle, Buttered Asparagus, Roasted Roma Tomato with Balsamic and Extra Virgin Olive Oil

Pan Seared Salmon
Cray Fish Butter, Wild Rice Pilaf and Roasted Broccolini

Vegetable Napoleon (Vegetarian or Vegan)
Roasted Portobello mushrooms, Eggplant, Zucchini, Yellow Squash, Fresh Mozzarella with fire Roasted Tomato Sauce (vegan without cheese)

Dinner Service Includes:

Trays of Assorted French Pastries, Fresh Baked Bread Service, Coffee and Tea Service