Schedule

Spouses and significant others are welcome to attend.

Thursday, 15 Feb:

• Arrival/Hotel & DSVA Check-in
• Thursday night informal no-host gathering (location TBD)

Friday, 16 Feb:

• Breakfast (on own; included in room rate)
• Visit National Museum of the U.S. Army (lunch on own)
• Visit Arlington National Cemetery & conduct wreath laying ceremonies
• Friday night welcome social at hotel

Saturday, 17 Feb:

• Breakfast (on own; included in room rate)
• General Membership Meeting
• VII Corps DSVA Gulf War Veterans Forum - VA officials participating.
• Lunch provided; San Antonio Bar & Grill, Crystal City Underground
• VII Corps DSVA Memorial Ceremony - Comments by CSM (Ret) Joe T. Hill
• VII Corps DSVA 33rd Anniversary & Scholarship Dinner - Guest Speaker - GEN (Ret) Eric Shinseki, 34th Chief of Staff, U.S. Army and the 7th Secretary of Veterans Affairs

Sunday, 18 Feb:

• Breakfast (on own; included in room rate)
• Check-out

TOTAL COST FOR ALL EVENTS: $125.00

Saturday Dinner:

GATEWAY CAESAR SALAD – Fresh Romaine, Shaved Parmesan, and Seasoned Croutons with Caesar Style Dressing

Choice of:

Panko and Herb Crusted Chicken Angel Hair Pasta, Sundried Tomato Pesto and Green Beans

Grilled Marinated Flank Steak Cabernet Sauce, Fire Roasted Mushrooms, Three Cheese Potato Souffle, Buttered Asparagus, Roasted Roma Tomato with Balsamic and Extra Virgin Olive Oil

Pan Seared Salmon Cray Fish Butter, Wild Rice Pilaf and Julienne Fresh Vegetables

Vegetable Napoleon (Vegetarian or Vegan) Roasted Portobello mushrooms, Eggplant, Zucchini, Yellow Squash, Fresh Mozzarella with fire Roasted Tomato Sauce (vegan without cheese)

Dinner Service Includes:

Trays of Assorted French Pastries, Fresh Baked Bread Service, Coffee and Tea Service