Schedule

Spouses and significant others are welcome to attend.

Thursday, 23 Feb:

• Arrival/Hotel & DSVA Check-in
• Thursday night informal no-host gathering (location TBD)

Friday, 24 Feb:

• Breakfast (on own; included in room rate)
• Visit National Museum of the U.S. Army and Unveil the VII Corps DSVA Unit Tribute (lunch at the museum on own)
• Visit National Desert Storm War Memorial Site
• Visit Washington DC Monuments
• Friday night welcome social at hotel

Saturday, 25 Feb:

• Breakfast (on own; included in room rate)
• General Membership Meeting
• VII Corps DSVA Gulf War Veterans Forum - VA officials participating
• Lunch provided; location TBD
• VII Corps DSVA Memorial Ceremony - Commander's Comments by LTG Donna W. Martin, The 67th Inspector General of the U.S. Army
• VII Corps DSVA 32nd Anniversary & Scholarship Dinner - Guest Speaker - GEN James C. McConville, 40th Chief of Staff, U.S. Army

Sunday, 26 Feb:

• Breakfast (on own; included in room rate)
• Check-out

TOTAL COST FOR ALL EVENTS: $125.00

Saturday Dinner:

Farmers Market Salad - Watercress, Arugula and Romaine, Sun-Dried Cranberries, Apricots, Candied Pecans, Gorgonzola Cheese and Maple Pear Dressing

Choice of:

Grilled Marinated Flank Steak
Cabernet Sauce, Fire Roasted Mushrooms, Three Cheese Potato Souffle, Buttered Asparagus, Roasted Roma Tomato with Balsamic and Extra Virgin Olive Oil

Pan Seared Salmon
Cray Fish Butter, Wild Rice Pilaf and Roasted Broccolini

Vegetable Napoleon (Vegetarian or Vegan)
Roasted Portobello mushrooms, Eggplant, Zucchini, Yellow Squash, Fresh Mozzarella with fire Roasted Tomato Sauce (vegan without cheese)

Dinner Service Includes:

Trays of Assorted French Pastries, Fresh Baked Bread Service, Coffee and Tea Service